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2 Course Meal - £10.00 - 3 Course Meal - £11.00

Sunday to Thursday - Available from 5pm to 7pm

STARTERS

SOUP - chicken and vegetable soup

TARAMOSALATA - smoked cod roe, olive oil & lemon juice

HOUMOUS (V) - ground chick-peas, garlic & olive oil

TAHINI DIP (V) - creamed sesame seeds & garlic

TZATZIKI (V) - natural yogurt, cucumber, mint & garlic

POTATO SALAD (V) - new potatoes with onion & olive oil

PANTZARIA (V) -sliced beetroot, olive oil & garlic

FETA (V) - sour Greek cheese, olive oil & dried mint

VEGI DOLMADES (V) - stuffed vine leaves with rice and herbs

PLAKI (V) - butter beans in tomato sauce

SIKOTI - liver sautéed with spring onions & tomatoes

KEFTEDES - meat balls in tomato sauce

SARDELES - sardines simply grilled!

WHITE BAIT - simply fried!

STARTERS SERVED WITH PITTA BREAD





MAIN DISHES

PORK SOUVLAKI - pieces of pork charcoal grilled

CHICKEN SOUVLAKI - pieces of chicken charcoal grilled

MIXED SOUVLAKI - chicken & pork

AFELIA - pieces of pork marinated in wine & spiceS

AFELIA & CHICKEN SOUVLAKI

SIKOTI - liver sautéed with spring onions & tomatoes

KEFTEDES - meat balls in tomato & wine sauce




VEGETARIAN DISHES (V)

FASOLAKIA (V) - green beans in a tomato and herb sauce

DOLMADES (V) - stuffed vine leaves with rice & herbs

PLAKI (V) - butter beans in tomato sauce



FISH DISHES

SARDELES - sardines simply grilled!

WHITE BAIT - simply fried!

MAIN DISHES SERVED WITH RICE AND CHIPS

DESSERTS

ICE CREAM, HALVA, CHOCOLATE FUDGE CAKE

OR COFFEE, TEA