Early Doors Menu

Two Course meal £13.50, Sunday to Thursday from 5.00pm-7.00pm

SOUP – chicken and vegetable soup

TARAMOSALATA – smoked cod roe, olive oil & lemon juice

HOUMOUS (V) – ground chick-peas, garlic & olive oil

TAHINI DIP (V) – creamed sesame seeds & garlic

TZATZIKI (V) – natural yogurt, cucumber, mint & garlic

POTATO SALAD (V) – new potatoes with onion & olive oil

PANTZARIA (V) – sliced beetroot, olive oil & garlic

FETA (V) – sour Greek cheese, olive oil & dried mint

VEGI DOLMADES (V) – stuffed vine leaves with rice and herbs

PLAKI (V) – butter beans in tomato sauce

SIKOTI – liver sautéed with spring onions & tomatoes

KEFTEDES – meat balls in tomato sauce

SARDELES – sardines simply grilled!

WHITE BAIT – simply fried!

PORK SOUVLAKI – pieces of pork charcoal grilled

CHICKEN SOUVLAKI – pieces of chicken charcoal grilled

MIXED SOUVLAKI – chicken & pork

AFELIA – pieces of pork marinated in wine & spices

AFELIA & CHICKEN SOUVLAKI

SIKOTI – liver sautéed with spring onions & tomatoes

KEFTEDES – meat balls in tomato & wine sauce

FASOLAKIA (V) – green beans in a tomato and herb sauce

DOLMADES (V) – stuffed vine leaves with rice & herbs

PLAKI (V) – butter beans in tomato sauce

SARDELES – sardines simply grilled!

WHITE BAIT – simply fried!

FOR ANY ALLERGIES AND INTOLERANCES PLEASE SPEAK TO THE STAFF

BOOK A TABLE

CALL US TODAY TO BOOK A TABLE, OR TO ARRANGE A SPECIAL EVENT

Our owner and Head Chef was born in Halkidiki, and has been cooking Greek food for longer than he remembers! He has a passion for fresh ingredients and a determination to bring authentic Greek taste to his restaurant. Why not try one of his famous Mezedes banquets, to get a true and varied flavour of Greece.