Main Dishes

PORK SOUVLAKI – £14.50
Pieces of Pork meat charcoal grilled

LAMB SOUVLAKI – £16.00
pieces of lamb meat charcoal grilled

CHICKEN SOUVLAKI – £15.00
pieces of chicken fillet charcoal grilled

MIXED SOUVLAKI – £17.50
pork, lamb & chicken kebabs

AFELIA – £14.00
pieces of pork marinated in wine and spices

AFELIA & CHICKEN SOUVLAKI – £15.00

SIKOTO – £14.00
liver sauteed with spring onions & tomatoes

MOUSAKA – £16.00
mincemeat, potatoes, aubergine, courgette & bechamel

DOLMADES – £13.50
stuffed vine leaves with minced meat & rice

KEFTEDES – £14.00
meat balls in tomato & wine sauce

KLEFTIKO – £17.00
lamb on the bone slowly roasted with Greek herbs

PAIIDAKIA – £17.50
lamb cutlets charcoal grilled with oregano & spices

CHICKEN “A LA CRETE” – £16.50
chicken breast in mushrooms & cream sauce

SIRLOIN STEAK – £20.00
cooked to your liking

FILLET STEAK – £22.00
cooked to your liking

KALAMARI – £15.00
squid pieces fried

KING PRAWNS SKORDATES – £17.50
in a garlic and parsley sauce

KING PRAWNS SKARA – £16.50
on a kebab grilled to perfection

SALMON – £16.50
simply steamed with garlic and parsley sauce

SARDELLES – £14.00
sardines simply grilled

WHITE BAIT – £13.50
simply fried

SEA BASS – £16.50
simply grilled

GREEK SALAD – £6.50

OLIVES – £3.00

RICE – £2.00

CHIPS – £2.00

PITTA BREAD – £0.50

SPANAKOPITA – £12.00
spinach pie in filo pastry

MOUSSAKA – £14.00
aubergine, courgette, tomato sauce & bechamel

DOLMADES – £12.00
stuffed vine leaves with rice & herbs

PLAKI – £12.50
butter beans in a lovely tomato & herbs sauce

FASOLAKIA – £11.80
green beans in a lovely tomato & herbs sauce

ALL MAIN DISHES SERVED WITH HOMEMADE CHIPS AND RICE

FOR ANY ALLERGIES AND INTOLERANCES PLEASE SPEAK TO THE STAFF

BOOK A TABLE

CALL US TODAY TO BOOK A TABLE, OR TO ARRANGE A SPECIAL EVENT

Our owner and Head Chef was born in Halkidiki, and has been cooking Greek food for longer than he remembers! He has a passion for fresh ingredients and a determination to bring authentic Greek taste to his restaurant. Why not try one of his famous Mezedes banquets, to get a true and varied flavour of Greece.